Chilli & Chickpea Cakes.

For all you Slimming World-ers out there, this recipe is a slight adaptation of the one on pg 26 of the Extra Easy cookbook.

Ingredients!

• 2x tins of chickpeas.
• Coriander.
• 2x Finely chopped Chillis.
• 2x Eggs

Method!

• Add the finely chopped chillis and coriander to the chickpeas.

• Blend!

• Add the eggs, and blend some more.

• Spray some fry light in a pan, and cook on a medium heat until golden brown (Remember to flip them over!)

• I’m having mine as a ‘burger’ but they work equally well as snack ‘cakes’!

Enjoy!

Slimming World Lowdown!

Free on Green & Extra Easy.

Adding some wholemeal breadcrumbs (Healthy B option) helps them blend a little better.